A Crockpot of Beans!
I am so excited about this recipe! It’s a paradigm shift recipe! It’s not a recipe in the true sense of the word, it’s more of a road map to a particular destination. A road map allows for more flexibility…
"It's all about the recipe!"
I am so excited about this recipe! It’s a paradigm shift recipe! It’s not a recipe in the true sense of the word, it’s more of a road map to a particular destination. A road map allows for more flexibility…
Traditional Arabic hummus—how do I know its traditional? Because I learned how to make it from my Saudi and Kuwaiti students in 1981 and 1982. I watched how they made it, wrote everything down, and have followed the recipe ever since. Well,…
Chinese Pasta Salad? Is there such a thing? I doubt it—so what is this?! I don’t know what else to call it! Chinese Pasta Salad is the name it arrived with and I welcome all suggestions for a new name 🙂 This cold…
These taste a lot like the lettuce wraps at The Yard House and they are super easy and fast to make. After tasting this, I felt it needed a little heat to contrast with the cool, crispness of the lettuce…
This is a tweaked version of a Veganomicon recipe for Chocolate Raspberry Cookies. I didn’t care for the seeds too much, in the original recipe, and I thought the raspberry flavor wasn’t quite strong enough. It was kind of a “there’s something…
Super easy and deliciously smoky, these sandwiches are an all around winner… Even your non-vegan peeps will like them! Vegan Smokehouse Chick’n Sandwiches INGREDIENTS DIRECTIONS This is my vegan version of Polly’s posted recipe: Smoked Chicken Almond Sandwiches.
This is a lovely, moist banana cake with a crunchy, cinnamon-y, chocolate chip-y topping. I reduced the amount of sugar in the original recipe from ¾ cup to 2/3 cup and eliminated the streusel layer in the center since the topping has both brown sugar…
Polly’s Pecan Praline Toast recipe sounded so good that I just had to see if I could veganize it! And it turned out great! Full of buttery, gooey praline goodness 🙂 Veganized! Pecan Praline Toast INGREDIENTS For the French Toast…