"It's all about the recipe!"
Weekend Cake! Isn’t that a delightful subcategory of dessert? According to Dorrie Greenspan it’s a French concept. Weekend Cake is good for anything from breakfast through late night snacking. Weekend Cake travels well, too, and is long lasting—best if left…
Every once in awhile you run across a recipe that changes everything! This is one of those recipes. Cooking salmon in the microwave, with veggies. How simple is that? How convenient is that? This main dish is simple, delicious and…
It was time for my cookbook club’s “Signature Cake” meeting. A “Signature Cake”, is show-y cake, one that we might become remembered for. A special cake our family and friends might look forward to, or even ask for, on birthdays and special…
This cookie is new to me this year, but I think it will be making regular appearances from here on out. I was a little hesitant to make this cookie because it has olive oil in it. Olive oil? I know olive…
I’m pretty sure I was one of the first people ever to taste a smoothie 🙂 There was a smoothie man on campus at San Diego State University in 1976. He had a blender, fresh pineapple, fresh bananas, and a…
You can make marmalade for breakfast! Honest, you can! It’s amazing! I have made orange, lemon and lime marmalade with this recipe—it’s so QUICK! I was very impressed 🙂 I have had better marmalades (hrmm, have I, really?), but they…
Lemon Curd [lemen kerd] n. 1 a wonderful treat cursed with an unfortunate name. 2 a custard made with lemon juice, butter, sugar, and eggs and used as a spread or filling. She spread the tasty lemon curd on her…
