Toffee – In the Kitchen with Polly

Cookies & Bars Gluten Free Sweets Vegetarian

Espresso Rice Krispie Treats

PollyOctober 6, 2013January 13, 2026

As many of you know, I can’t be left in a room with a Rice Krispie Treat, or as my #1 grandson calls them, Rice Christmas Treats 🙂 Unfortunately, now he can’t be left alone in a room with a…

Pies & Tarts Sweets

Banoffee Pie! You’ve heard of it, right? Toffee, bananas and coffee flavored cream in a pastry crust? There are more to British desserts than Trifle, Spotted Dick, and Sticky Toffee Pudding, you know! This pie took the British Isles by…

About Me

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!