2013 – Page 2 – In the Kitchen with Polly

Steak: Aged, Rubbed, Sautéed and Baked

PollyFebruary 11, 2013August 28, 2025

My friend and webmaster told me this picture is awful. She said the steak looks dry. Hmpffff. It might be all that, but the recipe is a good one. Please don’t be put off by the horrible picture! Last weekend…

Fall Main Dish Poultry Soups Winter

Chicken Tortilla Soup

PollyJanuary 30, 2013April 26, 2026

This soup is delicious—would I post it if it wasn’t? Rhetorical question: of course not!—I am also posting this recipe because most everyone I know enjoys tortilla soup, but not many of us have a tried and true recipe in our…

About Me

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!